Application in the beverage phosphate applied Juice

Stable vitamin C can prevent oxidation of juice, stable suspension to avoid precipitate prevent oxidation of color change and fragrances corruption. In carbonated beverages. Phosphate blocked the metal ions in water, to prevent oxidation of the beverage, becomes lost, discoloration, make the product long-term stability, but also the CO, keeping well.

Application in Dairy Processing

Phosphate prevents milk fat and aqueous phase separation, protein denaturation can, solubilization, thereby preventing gel formation. In the reduction of milk processing complex phosphate is the best acidity regulator. Dispersion, emulsification of phosphate it is widely used in cheese production, so that the cheese products to form a uniform, smooth structure.