Phosphate Market Outlook

Food phosphates safe, non-toxic. On the human body calcium, iron, zinc and other effects, and phosphate-based substance is human cell wall synthesis. Therefore phosphate in food processing applications more widely, the market demand is growing.

Has developed the use of food categories are sodium phosphate, iron potassium, calcium, and special features, zinc, etc., applications involving meat, pasta, seafood, dairy products, beverage and other industries. Common varieties are more than thirty, more complex type phosphate wide variety, only on the Japanese market are more than 300 varieties. Consumption of food phosphates market is growing rapidly.